14 Aug 2017
On Friday 11th August, some students joined National Aboriginal and Torres Strait Islander Children's Day celebrations at Wyong Race Club. Children's Day was first observed in 1988, with 2017 being the 29th celebration. Each year SNAICC coordinate the event and helps local services, schools, organisations and communities celebrate.
This year, Tom and Joel competed in the Children's Day 'Cook Off' against Wyong High School and Gorokan High School. They had 45 mins to cook a recipe chosen from a book. The boys cooked chicken curry with vegetable and rice and took out the first prize! Winning a bag full of goodies and some beautifully decorated spoons which had been donated by Cains Creations, the boys said they thoroughly enjoyed themselves and it was great fun!
Many thanks to all the staff involved, the spoons will be proudly displayed in the front office.
Great effort boys and congratulations!